AN UNBIASED VIEW OF ZIZ GREEK KITCHEN

Not in Greece in this article saganaki the cheese is cut into slender blocks and then flamed or fried until it will get a beautiful crusty outside.Retsina: Retsina is really a white wine special to Greece. It really is usually created by growing old wine in amphorae lined with pine resin, supplying it a distinct resinous aroma and flavor. Retsina p